Chicken Non-Veg

Chicken Curry – Sindhi Style

Chicken Curry – Sindhi Style Chicken Curry – Sindhi Style Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 500 calories fat
Rating: 5.0/5
( 1 voted )


  • 500 grams Chicken
  • 1 Tablespoon Ginger, Garlic Paste
  • 2 Onions Finally Chopped
  • 3 Green Chillies
  • 1 Cup Yogurt
  • 2 Tomatoes
  • 1 Teaspoon Red Chilly Powder, Coriander powder & garam masala powder
  • 1/2 Cumin seeds
  • Salt
  • Cooking oil


  1. Heat the oil in a pan and add onions till it becomes brown.
  2. After that add tomatoes, coriander powder, red chilly powder, garam masala, turmeric and salt.
  3. After cooking all the spices add chicken and cook for 5 mins then add yogurt and mix well.
  4. Let is cook for 15 mins and add the required water and cook till the chicken is cooked well.
  5. Now add the coriander leaves for garnishing
  6. And serve with rice and hot chappaties

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Rashmi Deshpande

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