Bhel Puri Recipe is one of the popular street food in India. is mouth watering and lip smacking snack; is often identified with beaches of Mumbai and Chowpatty. It is a simple dish usually prepared with puffed rice, onion, tomatoes, finely chopped veggies and assorted chutneys. It is a healthy, quick and easy to make a recipe.
The spices and veggies used in Bhel Puri Recipe may be different according to different regions. But the most common ingredients are Boiled Potatoes, Onions And Puffed rice. We can also add peanuts, mixed namkeen and some sev. Bhel Puri is known for its taste and savoury flavour. Adding green and tamarind chutney gives extra flavour to this recipe. You can also make Bhel Puri Recipe in your home.
Furthermore, we would like to share some important tips About Bhel Puri:
Firstly, Use Fresh Murmura or Churmura or Puffed Rice for this recipe. You can also roast it on medium flame for 5 minutes just before make this recipe.
You can also increase or decrease the spice level of green chutney. So, if you love more spicy in Bhel Puri, you can add green chilies as per your requirement.