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How To Make Bhel Puri Recipe

Bhel Puri Recipe, Indianfoodclub, Indian snacks

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Bhel Puri Recipe is one of the popular street food in India. is mouth watering and lip smacking snack; is often identified with beaches of Mumbai and Chowpatty. It is a simple dish usually prepared with puffed rice, onion, tomatoes, finely chopped veggies and assorted chutneys. It is a healthy, quick and easy to make a recipe.

The spices and veggies used in Bhel Puri Recipe may be different according to different regions. But the most common ingredients are Boiled Potatoes, Onions And Puffed rice. We can also add peanuts, mixed namkeen and some sev. Bhel Puri is known for its taste and savoury flavour. Adding green and tamarind chutney gives extra flavour to this recipe. You can also make Bhel Puri Recipe in your home.

Furthermore, we would like to share some important tips About Bhel Puri:

Firstly, Use Fresh Murmura or Churmura or Puffed Rice for this recipe. You can also roast it on medium flame for 5 minutes just before make this recipe.

You can also increase or decrease the spice level of green chutney. So, if you love more spicy in Bhel Puri, you can add green chilies as per your requirement.

Bhel Puri Recipe, Indianfoodclub, Indian Snack, Street Food

Also Read Our Other Recipes: Aloo Chaat Recipe, Onion Pakora Recipe

Bhel Puri Recipe

How To Make Bhel Puri Recipe How To Make Bhel Puri Recipe Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 154 calories 6 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 cup puffed rice or murmura or churumuri
  • ½ onion, finely chopped
  • 3 papdi, crushed
  • 3 tbsp mixture
  • 2 tbsp tomato, finely chopped
  • ½ potato boiled & cubed
  • 2 tbsp fried peanuts
  • ½ tsp chaat masala
  • ¼ tsp kashmiri red chilli powder
  • ¼ tsp salt
  • 3 tbsp tamarind chutney
  • 2 tbsp green chutney
  • 2 tbsp sev
  • 1 tsp lemon juice
  • 1 tsp coriander, finely chopped

Instructions

  • To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.
  • Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.
  • Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.
  • Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.
  • Mix all the spices and chutneys and make sure that all the ingredients are combined well.
  • Add 3 tbsp sev and give it a quick mix.
  • Sprinkle some coriander leaves, onions over the mixture.
  • Squeeze some lemon juice at the same time toss the whole mixture together.
  • Place this mixture into a bowl and serve immediately. If you don’t serve this Bhel Puri immediately then it will become soggy and you won’t enjoy it.

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