Chicken manchurian is the popular Indo-Chinese recipe. It is the adaption of Chinese seasoning with indian cooking style. Chicken pieces are marinated with cornflour, soy sauce, red chili powder and later added to manchurain gravy. It is a mouth watering dish and is favourite among indians. This recipe can be best served with hakka noodles or veg fried rice or it can be also served as an appetizer.