Tawa fish fry recipe is one of the popular dish served mainly in North India like Punjab and Haryana. It is a tempting and mouth-watering dish made using fresh fish pieces. This recipe is very similar to Amritsari fish fry. We can also have this recipe with chutney. This delicious Recipe can also be served as an appetizer. We can also prepare this recipe in just 15 minutes.
This is one of the famous dishes in Punjab. The same recipe we can make with boneless fish as well. Apart from this recipe, there are so many recipes you can check it out on our website. Fish Tikka Masala, Fish Curry
Tips for making Tawa Fish Fry :
Firstly, wash all the fish pieces gently.
Marination is an important part of Fish Fry Recipe. Therefore we have to choose a variety of spices to marinate the fish pieces.
The general spices used for marination is: Ginger garlic paste, lemon juice, tandoori masala, chilli powder, amchur and crushed fenugreek leaves (Kasuri Methi).
Instead of lemon juice, you can simply replace it with the vinegar.
Post marination, refrigerate the mixture for 15 minutes so that all the fish pieces can absorb the flavours of it.