Starter Paneer special

How to make Paneer Tikka

paneer tikka masala


Paneer Tikka masala is one of the most popular dishes in India. It is easy to make the dish. Chunks of Paneer or Cottage cheese are firstly marinated into yoghurt and spices and then grilled in Oven or Tandoor. It is mainly served as an appetizer or as a starter.

paneer tikka masala

How to make Paneer Tikka

How to make Paneer Tikka How to make Paneer Tikka Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 265 calories 70 fat
Rating: 5.0/5
( 1 voted )


  • 250 gm Paneer or Cottage cheese
  • 1 Cup Colored Green Capsicum
  • 1/2 Cup Diced Onions
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Garam Masala
  • 1/2 Teaspoon Cumin Powder
  • 1/2 Cup Strained Yogurt or curd
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Chaat Masala
  • 1 Teaspoon Salt
  • 1 Teaspoon Lemon Juice
  • 2 Tablespoon Mustard Oil or other vegetable oil


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