This Recipe is one of the most popular recipes of chicken mainly served in India. The main ingredients of this recipe are Chicken cubes, yoghurt and tomatoes(for gravy). Firstly chicken pieces are marinated in yoghurt and other spices. Similarly, add Chicken pieces to Tikka Masala Gravy. You must give this delicious recipe a try.
Butter Chicken vs Chicken Tikka Masala Recipe
The main difference between Butter Chicken and Chicken tikka masala lies in the gravy. A Large number of tomatoes are used in Butter chicken curry, on the other hand, onions are majorly and widely used in Chicken tikka masala curry. In addition to this, the spices used in Butter chicken is more than used in Chicken tikka masala recipe.
Another main difference is: A lot of butter is used in Butter Chicken recipe while a combination of oil and butter generally used in Chicken tikka masala gravy.
Some Important Ingredients
Yoghurt plays an important while making the recipe. Thick yoghurt works best in chicken tikka masala. Boneless chicken is preferred, as it tastes great and smooth. However, you can use chicken breast as an alternative option but for that, you need to first soak the chicken breast in salty water for at least 30 minutes.
For marination: You need lemon juice, yoghurt, ginger garlic paste, vegetable oil and mixed spices. Last, pieces of chicken should be marinated properly so that they can soak all the masala’s.
Let’s check out the full recipe below: