Snacks Starter

Aloo Chaat Recipe

Aloo Chaat Recipe, IndianFoodClub


Aloo Chaat Recipe is one of the popular and easiest Indian street foods made with potatoes, green chutney, sev and all the major ingredients. This is a little spicy, tangy and mouth-watering street food. It is also eaten as a snack or starters. Apart from this Recipe, Bhel Puri Recipe, Aloo Tikki, Pav Bhaji, Dahi Vada are some other famous street foods of India.

Some Important Tips To Make Aloo Chaat

1.Delhi Street Style Chaat is the most popular recipe in India. In Delhi, people made chaat by deep frying Aloo.

2. Adding Tamarind and Green Chutney to this Recipe makes it more delicious.

Furthermore, you can also apply some variations to this recipe. You can add curd as a topping which gives this Aloo Chaat Recipe a nice flavour.

Aloo Chaat Recipe

Aloo Chaat Recipe Aloo Chaat Recipe Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 185 calories 12 fat
Rating: 5.0/5
( 1 voted )


  • 2 large potatoes - sliced
  • 1 tsp - garlic or ginger chopped
  • 1 tsp cumin powder
  • 1 green chili chopped
  • 1/8 tsp chaat masala powder
  • 1 tsp - oil
  • salt - as per requirement
  • 1/4th to 1/2 tsp red chilli powder
  • 1 tsp coriander leaves chopped
  • 2 to 4 tsp sev
  • 1 tbsp coriander leaves
  • 1/2 to 3/4th tbsp lemon juice
  • 1/2 cup Pomegranate seeds
  • For Green Chutney
  • 1/4 to 1/2 cup coriander leaves
  • 4 to 6 mint leaves
  • 1 garlic clove
  • 1/8 inch ginger
  • 1 tbsp water
  • salt as required


  • To Make a Chutney – Add Pudina, Coriander leaves, garlic, ginger, salt to a blender jar.
  • Wash potatoes and peel them. Boil them.
  • Transfer this chutney to another bowl.
  • Take a pan. Heat oil on medium flame. Add ginger, garlic and green chillies to the pan.
  • Saute them for 1 minute.
  • Add potatoes, saute for 2 minutes till they turn to golden brown colour.
  • Now take another bowl. Add red chilli powder, chaat masala powder and cumin powder and lit bit salt. Mix well.
  • Now add green chutney to the whole mixture and tamarind chutney. Squeeze some lemon juice.
  • Transfer this aloo chaat to a serving plate.
  • Sprinkle some coriander leaves, pomegranate sev.
  • Serve this Aloo Chaat Recipe immediately.



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