Soft Roti Recipe or Phulka Recipe is the same. The only difference is that people call it by their different names. Basically, it is a flatbread almost eaten in every part of India. Soft Roti Recipe or Phulka Recipe is one of the most important meals in India. You can serve Roti or Phulka with Sabzi, Daal, Vegetable curry, Chutney and Paneer recipes.
Difference Between Soft Roti Recipe And Phulka Recipe
Phulka means Puff. The Roti gets puffed when it exposed to high flame. Make sure this process only can be achieved on direct flame. On the other hand, Rotis have different preparation style. Instead of using rolling pins, Rotis are flattened by hand.
There are Different Names Of Rotis: Some called it Chapatis, Some Called it Phulkas. Roti is made on Tava with different styles. It can be partially puffed on one side. We can also use oil while roasting the rotis. We call it ‘Poli’ in Maharashtra.