Paneer Tikka Masala is Creamy, Rich and delicious dish of India. According to the local sources, it is one of the most popular recipes of Paneer in India. Additionally, it is a great vegetarian alternative to Chicken Tikka Masala. This recipe is quite similar to Chicken Tikka Masala. The only difference is Paneer Cubes and some spices. Restaurant-style Paneer Tikka masala is a delicious, creamy and saucy dish that you can easily have it in your lunch and dinner.
Paneer refers to Indian cottage cheese, while tikka masala refers to the grilled chicken cubes mixed with slightly spicy gravy or thick curry.
It is an authentic Indian dish. This vegetarian dish mostly found in the Indian restaurant. Generally, it is served with naan, rice, jeera rice and roti. The flavour and taste of this recipe are somewhat unique from other paneer dishes because of its grilling.
To make a delicious Tikka Gravy, Paneer is first marinated and grilled in Oven or Tandoor. Then the grilled pieces are added to a delicious spicy tomato-onion gravy. If you don’t have Tandoori Oven at your home, you can grill Paneer in Oven or on a griddle.
Tips while making Paneer Masala Recipe
1. To make a soft Paneer tikka, firstly you need soft paneer cubes. You can also prefer homemade paneer.
2. Avoid using sour yoghurt, as it can make the curry sauce.
3. Always use fresh hung yoghurt. Don’t use sour yoghurt.
4. Always use rip, slightly red and sweet tomatoes. Avoid sour tomatoes as it can ruin the taste of your curry.
Marination of Paneer Tikka Masala: Making Paneer Tikka In a Tawa:
Marination of Paneer Tikka Masala:
Making Paneer Tikka In a Tawa: