Shahi Paneer Recipe:-
Shahi Paneer is a creamy-gravy dish made with paneer and Indian spices. The creaminess of this recipe comes from onion, cashews, nuts, and curd. Additionally, This is one of the popular paneer recipes. Shahi dish originated in the royal kitchens of Mughal and most of them were meat-based. That’s why it is a Royal Paneer Dish. It is generally made from Royal cottage cheese, dry fruits, yogurt, saffron, whole spices, and cream. Adding cream makes this dish royal and rich.
Shahi Paneer gravy is generally prepared from the onion – almond – curd – cashews. Therefore this recipe is rich in nature. Adding dry fruits and curd to Shahi Paneer Recipe gives it an aromatic smell.
History Of Shahi Paneer
Needless to say, Shahi Paneer is an authentic Royal Indian dish. The word Shahi itself meaning Royal. Many sources mentioned that Mughlai food was made rich with the use of nuts, almonds, and curd. Tomatoes were not used as they did not exist in India during that time. Although it is a Shahi recipe, it is made in different styles. Tomatoes are not allowed to use in this recipe. However, some restaurants use tomatoes as it Increases the tanginess of the gravy.
Lastly, Shahi Paneer Special, some restaurants add Kewra water to the Mughlai Cuisines. Though Kewra water doesn’t add any taste to the food, it definitely brings a great aroma to Mughlai food.
Tips for making Best Shahi Paneer Recipe
Use Fresh curd or yogurt while making Shahi Paneer. Fresh curd or yogurt have is less sour than the store ones. Homemade curd is best.
Use fresh Paneer pieces. If using store-bought, immense them in warm water for 10-15 minutes. Drain it properly then use it.
Usage of whole spices than readymade garam masala is always better as it enhances the aroma of the Shahi Paneer gravy.
Servings of Shahi Paneer
Lastly, come to servings, Shahi Paneer can be best served with Basmati Rice, Roti, Naan.
This was the easy and best Shahi Paneer Recipe.