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Veg Fried Rice|How to make Vegetable Fried Rice

Veg Fried Rice recipe

Veg Fried Rice Recipe:-

Veg Fried Rice is a popular and flavored rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east Asian countries, but in India, it is served as street food from Indo-Chinese cuisine.

In Indian restaurants, taste and spice level may vary from one place to another. Many people serve spicy veg fried rice, this spicy taste comes from the red chili sauce. We’ve seen many add red chili powder to make this recipe spicier. But we have made Veg Fried Rice less spicy.

Basically, the fried rice recipe is generally made with an egg omelet and choice of meat added to it with finely chopped veggies. It makes it a complete meal and balanced diet meal in the south-east Asian cuisine. having said that, the same recipe has been improvised in India to meet to the local dietary requirements, especially by skipping egg yolk and meat protein.


It is best to use a day old rice, as they are drier because stored in refrigerator and rice grains will stay separated after tossing them with veggies.

But here we have mentioned ‘how to cook rice’ and that method also gives each and every rice grain separated. So Fresh or old, both will work just fine.


  1. Firstly, make sure to cool the rice completely or use leftover rice to prepare fried rice.
  2. Also, add vegetables of your choice like broccoli, snow pea or corn.
  3. Additionally, stir-fry the vegetables without overcooking.
  4. Finally, veg fried rice recipe tastes great when prepared with a variety of vegetables.

This was the best and easy to make veg fried rice recipe by Indian Food Club.

Veg Fried Rice | How to Vegetable Fried Rice

Veg Fried Rice|How to make Vegetable Fried Rice Veg Fried Rice|How to make Vegetable Fried Rice Print This
Serves: 2 Prep Time: Cooking Time:
Nutrition facts: 265 calories 5 grams fat
Rating: 5.0/5
( 1 voted )


  • For Rice:
  • 1 cup basmati rice
  • 1 tsp oil
  • ½ tsp salt
  • water for boiling
  • For Veg Fried Rice:
  • 2 tbsp oil
  • 2 cloves and garlic, finely chopped
  • ½ onion, finely chopped
  • 1/2 cup spring onion, chopped
  • ¼ carrot, finely chopped
  • ¾ tsp salt
  • 2 tbsp cabbage, finely chopped
  • 2 tbsp peas
  • 1 tbsp vinegar
  • 5 beans, chopped
  • ¼ capsicum, finely chopped
  • 2 tbsp soy sauce
  • 1 tsp pepper, crushed
  • ¼ tsp salt


Firstly, in a large bowl soak 1 cup basmati rice for 20 minutes.

Now in a large vessel take 6 cup water, 1 tsp oil and ½ tsp salt and get the water to a boil.

Add in soaked basmati rice. Make sure to drain off the water and rinse the soaked rice well.

Mix well and boil for 10 minutes or until rice is cooked completely.

Drain off the rice and pour 1 cup of cold water to stop the cooking process. Allow cooling completely.

Now take a large pan. Heat 2 tbsp oil and stir-fry 2 clove garlic.

 Saute ½ onion and 2 tbsp spring onion until they sweat.

Now, Add vegetable ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.

Fry all the veggies on high flame without overcooking vegetables.

Now add 2 tbsp soy sauce and 1 tbsp vinegar. Toss and fry till the sauce is combined well.

Add cooked rice to the pan. Mix well.

Also, add 1 tsp pepper and ¼ tsp salt. Adjust the salt according to the taste.

Stir-fry rice by mixing well making with the veggies sure rice grains won’t break.

Lastly, add 2 tbsp spring onions and mix well.

Enjoy Veg Fried Rice with gravy Manchurian. 


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