Dahi Vada Recipe:-
Dahi Vada is a classic North Indian snack and is served across India. Dahi Vada is simply deep-fried lentil balls dunked in yogurt where Dahi simply means curd or yogurt and Vada are deep-fried lentil balls.
Ofter topped with different kind of chutneys and some spices, Dahi Vada is known for its unique flavour and its authenticity. Although, there are many versions of Dahi Vada across India.
Well made Dahi Vada simply melt within our mouth. Sweet Sour tamarind chutney and some spices enhance its taste. Making Dahi Vada is quite easy but definitely need some extra preparations while making it. Preparation includes soaking of Dal and making of chutneys.
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Tips for making soft and mouth-watering Dahi Vada:
If you want to make soft Dahi Vada then firstly soak the dal properly and grind it to make a smooth paste. After that, soak the fried vadas immediately in water. Soak them up and turn light. Fresh ground green chutney and tamarind chutney are musts. Without it, Dahi Vada recipe is incomplete.
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