Garlic Chicken Fettuccine Alfredo | Creamy Chicken Alfredo Recipe

Category : DINNER

Author: David

Post Date :


Chicken Fettuccine Alfredo is an easy dinner recipe for pasta lovers. Generally, we use fettuccine pasta with alfredo, and also we can use angel hair or vermicelli.

Cook fettuccini in a pot of salted water.

cook-pasta

Once the noodles are slightly firm to the bite, you can drain them and set them aside.

Thickly slice 1 pound of white mushrooms.

cut-mushroom

Finely chop 1 small onion

chopped-onion

Mince three large garlic cloves

chopped-garlic

Slice two pounds of chicken breasts and season with salt and pepper.

add-salt-and-pepper

Take a large frying pan and add 2 tbsp of olive oil over medium/high heat.

Saute chicken until lightly golden

(5 Minutes)

cooked-chicken

Remove the chicken from the pan and set it aside.

Add 1 Tbsp olive oil and 1 Tbsp of butter in the same pan.

Saute the onion for about 3 minutes.

add-onion

Add sliced mushrooms and saute until the mushrooms are lightly browned.

Add minced garlic and stir for 30 seconds.

add-garlic

Add 3 and 1/2 cups of half-and-half or use equal parts of milk and heavy cream and cook for 6-10 minutes.

add-cream

Add cooked chicken back to the pan

Add 1/4 cup of freshly chopped parsley

Add 1/2 tsp of sea salt and 1/4 tsp of black pepper.

add-salt

Now add the cooked pasta to the pan and stir everything together

add-pasta

Cover with the lid and let it rest for at least 10-15 minutes.

Serve garnished with parsley.

Chicken-alfredo

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