Pull-Apart Holiday Wreath Bread with Corn Dip

Category : ACCOMPANIMENTS AND SIDES

Author: David

Post Date :



MAKING OF CORN DIP

  • Begin by caramelizing corn kernels in a pan. Over medium-high heat, add oil or butter to a heavy-bottomed pan. Add corn and cook for 12 to 15 minutes or until corn starts to brown, stirring occasionally. Once the corn kernels are brown, remove them from heat and set them aside to cool.

  • Combine cream cheese, sour cream, and mayonnaise in a large mixing bowl.Stir in the spices – chili flakes, cumin powder, garlic powder, and salt. Add 1/4 cup of shredded cheese. Blend all the ingredients using a blender until they are thoroughly combined and smooth.
  • Add chopped onions, diced tomatoes, green chilies, red bell pepper, and cooled caramelized corn kernels. Mix to combine. Set it aside while we prepare our wreath bread dough.

MAKING OF PULL-APART WREATH ROLLS

  • Combine flour, sugar, instant yeast, and salt in a large bowl.

  • In a microwavable bowl, melt butter. Remove from heat and add milk. Whisk to combine. Set aside for a minute. Pour lukewarm milk + butter over the dry ingredients and knead a soft, pliable dough.The dough should be smooth.
  • Grease the Instant Pot insert. Transfer the dough to the Instant Pot. Cover it with a glass lid.Turn the Instant pot on by pressing the ‘Yogurt’ button. Adjust the pressure to ‘Less.’ Set the timer to 30 minutes.
  • By now, the dough must have doubled in size.

  • Transfer the dough onto a lightly dusted floured surface. Punch it down and knead the dough for 3-4 minutes.

  • Line an 18-inch round pizza tray with parchment paper. Place a 4-inch round bowl in the center. Divide the dough evenly into 31 pieces. Shape the dough into balls. Fold and secure all the ends of the dough until it looks like a smooth ball. Arrange the balls all around the bowl in a ring shape. The outer ring will have 18 pieces, and the inner circle will have 13 pieces. Cover the tray with a wet towel and let it rise in a warm place for another 45 minutes or until the dough balls double in size. 
  • Preheat oven to 350°F. Once the dough has doubled in size, remove the bowl from the center.Now, arrange the cheesy corn dip in the center. Sprinkle the remaining cheese.
  • Bake in a preheated oven for 18-20 minutes or until the rolls are golden, the cheese is all melted, and the dip is golden and bubbly. Brush the freshly baked pull-apart dinner rolls with melted butter and serve hot. 
  • The intricate flavor profile of this yummy corn dip showcases a perfect combination of adventurous flavors, making this dish a fiesta of textures and tastes.

 

Frequently Asked Questions

 
Can I assemble this dip in advance?
Yes, you can assemble all the ingredients and keep them in an airtight container in the fridge until ready to bake. However, freshly assembled and baked dip is always more refreshing and tastes best.
 
How long does this dip stay good in the refrigerator?
You can conveniently store the leftovers in the refrigerator for two days and serve them after reheating.
Let the refrigerated corn dip come to room temperature before reheating. Microwave it for 30 seconds to 1 minute to let the cheese melt to its gooey form.
 
Can I freeze the leftover corn dip?
I wish I could say yes, but I would not recommend freezing the baked corn dip. This dip contains mayonnaise, and mayo is not freezer-friendly. The ingredients in mayo (eggs+oil) will separate upon thawing, resulting in a liquid mess.

Calories: 671kcal | Carbohydrates: 81g | Protein: 17g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 77mg | Sodium: 875mg | Potassium: 414mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1479IU | Vitamin C: 24mg | Calcium: 292mg | Iron: 5mg

The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

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indianfoodclub

Welcome to my incredible food paradise! If you are passionate about food, this is the right place to explore exquisite recipes. From tasty starters, delicious meals, and blissful sweet delights, here you will find everything to please the gourmet in you. 

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Pull-Apart Holiday Wreath Bread with Corn Dip

Welcome to my incredible food paradise! If you are passionate about food, this is the right place to explore exquisite recipes. From tasty starters, delicious meals, and blissful sweet delights, here you will find everything to please the gourmet in you. ❤

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