Whipping Cream Pound Cake – An yummy Treat

Category : CAKES, COOKIES, AND CUPCAKES

Author: David

Post Date :



 

Frequently Asked Questions

 
How can I store this whipping cream cake?
When stored covered at room temperature, this whipping cream cake stays good for 3 to 4 days. Transfer this cake to an air-tight container for a stronger shelf-life and store it in the fridge. It stays good for about a week there.
 
Is this recipe for Whipping cream pound cake freezer-friendly?
This recipe for whipping cream cake freezes well. For long-term storage, cut the cooled cake into slices and wrap each in plastic wrap. Now, store it in a freezer-safe container or a zip-lock freezer bag. The cake freezes beautifully for weeks or even three months.
 

Calories: 739kcal | Carbohydrates: 88g | Protein: 9g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 217mg | Sodium: 56mg | Potassium: 105mg | Fiber: 1g | Sugar: 60g | Vitamin A: 1361IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg

The nutritional information provided above is approximate. Variations may exist due to the ingredients/brands used. These numbers should be considered estimates, as they are not calculated by a registered dietician.

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Welcome to my incredible food paradise! If you are passionate about food, this is the right place to explore exquisite recipes. From tasty starters, delicious meals, and blissful sweet delights, here you will find everything to please the gourmet in you. 

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